Tea Creek at SFlix. Against the backdrop of colonization and the climate crisis, Jacob Beaton, a passionate Indigenous entrepreneur, has embarked on a remarkable journey. His vision is to transform his family farm into a beacon of hope for Indigenous Food Sovereignty. In a world where the connection to the land has been fractured, Jacob aims to revive the abundance that once defined Turtle Island.
02012HD
Mayan Renaissance is a feature length film which documents the glory of the ancient Maya civilization, the Spanish conquest in 1519, 500 years of...
01936HD
Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant...
01997HD
Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part...
7.31994HD
A drama about a Maori family living in Auckland, New Zealand. Lee Tamahori tells the story of Beth Heke’s strong will to keep her family...
5.81958HD
The Living Stone is a 1958 Canadian short documentary film directed by John Feeney about Inuit art. It shows the inspiration behind Inuit sculpture....
01991HD
The hunters are the Innu people and the bombers are the air forces of several NATO countries, which conduct low-level flights over the Innu's hunting...
5.92016HD
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...
6.41972HD
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions....
61964HD
Unaired pilot for a drama/adventure series about a county agent.
02024HD
7.12024HD
Garfield, the world-famous, Monday-hating, lasagna-loving indoor cat, is about to have a wild outdoor adventure! After an unexpected reunion with his...
102020HD
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...