Restaurant Hustle 2020: All On The Line

A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

The famous Spanish comedian Andreu Buenafuente, CEO of the production company El Terrat and prestigious TV host, tells how he and his numerous...

In 2020, with the COVID-19 pandemic raging at historic proportions in the background, the Centre hospitalier de l’Université de...

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows...

Journalist and presenter Kate Garraway allowed cameras to document her story as her husband battles Covid and her family adjust to a new way of life.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The...