Olympic Nick: A Donutumentary

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of...

Akerman, Monteiro, Oliveira, Ruiz, Schroeter and Wenders are among the directors he produced: Deux, trois fois Branco is a portrait of Portuguese...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

A riveting expose about the personalities of murderers and their motives. This 72 minute film covers the McDonalds' restaurant massacre, President...

Celebrity test subjects try junk food overeating in a intresting experiment

A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle...

In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the...