Idrees Khan: Ties to Trinidad

This short documentary shows the reactions of European immigrants as they land in Halifax at the beginning of the 1960s. From the port, we follow...

Lazy, idle, effeminate, strikers from father to son : French stereotypes are doing well. Anglo-Saxons, very especially fond of these preconceived...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Because of the poor employment situation in Finland, many families and single people decided to move to Sweden to seek employment in the 1960s and...

At the turn of the century, Sephardic Jews fled the turmoil of their homeland to start a new life in America. Filled with interviews, archival photos...

Football is both the place, the crystallization of sporting passion and the witness of identity imaginations. It is also an interesting and relevant...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...