Destination Flavour Eurovision

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks,...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Peter Urban has commentated Eurovision for German audiences for 25 years and as he is stepping down he takes a look back at his memories and the...

Go behind the scenes of Luxembourg Song Contest as the final 8 contestants prepare for the big finale.

Stien den Hollander, stage name S10, a candid and vulnerable insight into her life. In the documentary, directors Linda Hakeboom and Rolf Hartogensis...

After ABBA won Eurovision in 1974 Sweden was tasked with hosting it the next year. This documentary tells the story of that production and places it...

A look back at Switzerland's history in the Eurovision Song Contest highlighted by the two wins in 1956 and 1988.

Story of Mary Mallon. Typhoid fever carrier