Clarissa & the King's Cookbook

A chronicle of Cyndi Lauper's meteoric ascent to stardom and her profound impact on generations through her music, ever-evolving punk style,...

Since its release in 1968, Planet of the Apes, the masterful film directed by Franklin J. Schaffner and starring Charlton Heston, and its subsequent...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Who was the real Robin Hood? This age-old question and many more are answered in this exciting documentary. Come and explore the true story behind...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Ghyslain Raza, better known as the “Star Wars Kid,” breaks his silence to reflect on our hunger for content and the right to be forgotten...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

In 1940, the Royal Air Force fights a desperate battle against the might of the Luftwaffe for control of the skies over Britain, thus preventing the...