Chop, Chop, Chop at SFlix. Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
61968HD
Documentary by Juan Francisco de Lasa about a pioneer of Spanish cinema. Gelabert attended one of the first sessions of the Lumière's...
02013HD
It is quickly becoming the most populated country in the world, but India holds a dark secret. Men and women who make their homes in the poor...
02001HD
Documentary on the life of naturists on a resort in Spain.
6.32015HD
The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of...
02001HD
On January 3, 2001 in Lorca there was a traffic accident that caused 12 deaths who were Ecuadorians, worked in agricultural fields and were in an...
82008HD
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled...
9.51992HD
"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does...
02013HD
To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight...
41942HD
In the Asturian town of Llanes (Spain), we see an example of Asturian pilgrimage, with the festival dedicated to San Roque.
5.92012HD
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
5.52017HD
A serious crisis has shaken Spain since the referendum on self-determination and the proclamation of the independence of Catalonia by the government...
6.52012HD
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...